Chateau Poujeaux Poujeaux 2020 0.75 L Flasche

Alles über Chateau Poujeaux Poujeaux 2020 0.75 L Flasche 2020

- 18 Punkte WEINWISSER: Dichtes Purpurrot. Komplexes Bouquet mit herrlicher Cassiswürze, frisches Pflaumenmus und parfümiertem Pfeifentabak. Am kraftvollen Gaumen mit fleischiger Extraktfülle, massivem Tanningerüst und durchtrainiertem Körper. Im gebündelten langanhaltenden Finale Holundersaft und Schlehengelee. Grandioses Lagerpotential, daher unbedingt (noch) Warten.
- 18 Punkte Rene Gabriels BORDEAUX TOTAL, Andre Kunz: Kunz Fassprobe 2021: Seidenes, elegantes, frisches Bouquet, rote und blaue Beeren, Heidelbeeren, Cassis, Zedern. Dichtverwobener, eleganter, kräftiger Gaumen mit frischer, dunkler Frucht, feinem Tannin, zart cremiger Struktur, kräftiger, frischer Abgang.
- 93 Punkte JAMES SUCKLING: This has a dusty character with black cherries and currants, as well as hints of cocoa, wet earth and raw mushrooms. Medium
- to full-bodied with ripe, plush tannins that continue to build up throughout the deep, dark-fruited palate. Its a muscular Poujeaux with a spicy and chocolatey finish. Try after 2026.
- 93 Punkte WINE CELLAR INSIDER, Jeff Leve: Flowers, smoke, cherries, espresso and powdered cocoa open the perfume. The wine is medium-bodied, with lift, vibrance and loads of sweet, ripe, juicy pure red fruits with a touch of citrus and dark chocolate in the endnote. This is a strong vintage for Poujeaux. In fact, it could be about the best vintage I have ever tasted here. Drink from 2024-2045.
- 93 Punkte Andreas Larsson, Tasted: Fine combination of lush dark fruit, cassis, dark cherry with some ripe herbal sage notes, a classic freshness with fine acidity and tannic grip, long and lingering, still restrained but fine material and substance.
- 91+ Punkte Robert Parkers WINE ADVOCATE, William Kelley: The 2020 Poujeaux is a strong follow-up to the excellent 2019. Wafting from the glass with aromas of cherries, minty blackberries, pencil shavings and licorice, it's medium to full-bodied, deep and lively, with excellent concentration, refined tannins and a penetrating finish. A touch more tightly wound out of the gates than the 2019, it will reward a few years' patience with a broad drinking window.
- 92-94 Punkte WINE ENTHUSIAST, Roger Voss: Barrel Sample. Owned by a member of the Cuvelier family, this estate has produced a ripe, juicy wine bright with black currant and rich with generous tannins. The future is good for this carefully structured wine.
- 92 Punkte VINOUS, Neal Martin: The 2020 Poujeaux is a wonderful Moulis-en-Medoc and likely to offer superb value-for-money. Bright blackberry commingles with blueberry and graphite on the nose, quite intense and determined to make an impression. The palate is structured but well balanced, the silver thread of acidity running from start to finish. A little glossy in style towards the finish, that will be tempered by bottle-age which Poujeaux always needs. Dont ignore this.
- 91-93 Punkte FALSTAFF, Peter Moser: Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Mit einem Hauch von Nougat unterlegte reife Pflaumenfrucht, schwarze Kirschen, ein Hauch von Kardamom. Saftig, elegant, reife Herzkirschen, frisch strukturiert, mineralisch und anhaftend, gutes Reifepotenzial.
- 91 Punkte DECANTER, Geogina Hindle: Bramble fruits on the nose. Supple and generous, this has quite clear salty minerality, with pencil lead, cola and liquorice elements lining the fruit, giving this a dark, seductive tone. Good depth, texture and weight. Round, complete, driven, deep and long. Feels a touch closed and pent up right now, or all in one line, but clearly stylish. A touch of spice on the finish, with some dark chocolate bitterness that lingers. Shows power right now, rather than softness of fruit that will come in time. ;