Champagne Marc Hebrart Special Club Brut 1Er Cru 2019 1.5 L Magnum

Alles über Champagne Marc Hebrart Special Club Brut 1Er Cru 2019 1.5 L Magnum 2019

- 94 Punkte VINOUS, Antonio Galloni: The 2019 Brut Spécial Club 1er Cru (65 Pinot Noir, 35 Chardonnay) is pure and seductive. Ample and creamy in feel, with gorgeous texture, the 2019 is fabulous right out of the gate. Dried pear, citrus peel, spice and crushed rocks open as the 2019 shows off its considerable charms. Readers will have a hard time keeping their hands off this. Dosage is 5 grams per liter. Disgorged between April and October 2023. 2024-2034.
- 94 Punkte JEB DUNNUCK, Audrey Frick: A silverstraw hue, the 2019 Champagne Special Club Brut is a very pretty wine made from 60 Pinot Noir and the rest Chardonnay, all originating from the Premier and Grand Cru villages of Louvois, Chouilly, and Mareuil-sur-Ay. Revealing aromas of sea spray, pure ripe raspberry, and fresh flowers, it moves seamlessly to the palate, where it offers a refined mousse with an approachable feel, its crystalline fruit shining through to a clean and graceful finish. A very attractive wine, its showing beautifully now and should hold up nicely over the coming 8-10 years. 2023-2033
- 94 Punkte, Wine Spectator
- 94 Punkte The Wine Independent Bewertung für den Jahrgang 2018:
- 93 Punkte, VINOUS, Antonio Galloni (112023): The 2018 Brut Spécial Club 1er Cru is forwerd, elegant and very easy to like. Bake dapple tart, spice, vanillin, candied lemon peel and tangerine oil all grace this soft, charming Spécial Club. The 2018, a blend of 60 Pinot Noir and 40 Chardonnay, looks like a near and medium-term drinking offering, so I would not push my luck on aging. Dosage is 4-6 grams per liter. Disgorged: April 14, 2022! Drinking Window: 2023-2032
- 93 Punkte WINESPECTATOR: A fresh, harmonious Champagne, with a lacy texture and a minerally underpinning, revealing ripe cherry and Gala apple fruit layered with candied ginger, toast point, oyster shell and blanched almond notes. This would be a fine aperitif, but there's a bit more focus and depth to it, recommending it to pairing with food or cellaring. Disgorged April 2022. Drink now through 2033.
- 93 Punkte MEININGERS SOMMELIER (Ausgabe 42023): handwerkliche Art, Pistazie, leicht rauchig, Zitrusschalen, Fenchelsaat, Salicornes, deutlich Holz, etwas Vanille stoffig, leichte Süße, die sich mit Extrakt verbindet, feine Perlage ;